Egg Biryani

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Egg Biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Egg Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 30 - 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Egg Biryani using 27 ingredients and 14 steps. Here is how you cook that.

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Delicious Egg Biryani

Ingredients and spices that need to be Take to make Egg Biryani:

1. 3 cups Basmati Rice
2. 2 bay leaf
3. 2 cardamom
4. 3 cloves
5. 1 small cinnamon stick
6. As Per Taste salt
7. 2 tsp oil
8. 4-5 eggs
9. 1 big onion for Beresta
10. 1 medium Onion
11. 1 medium tomato
12. 1 tbsp ginger garlic paste
13. 1 tsp Cumin seeds
14. 4-5 green chilli (paste)
15. 5 tbsp whisked Curd
16. 2 tsp Biryani masala
17. 1 tsp Kashmiri red chilli powder
18. 1 bay leaf
19. 2 cardamom
20. 3 cloves
21. 1 small cinnamon
22. As required Oil
23. As Required Ghee
24. As Required Rose water
25. As required Kewra water
26. 1/2 tsp Turmeric powder
27. As Per Required Finely chopped mint leaves

Instructions to make to make Egg Biryani

1. Soak rice for 30 - 40 minutes. Then cook rice and add bay leaf + cinnamon + cardamom + cloves + salt + oil in water and cook rice till 80%. Drain off water from the rice and keep it aside.
2. Assemble ingredients - boil eggs, slit and keep aside.
3. Chop onion, tomato, and slit green chili.
4. Fry egg til golden brown and keep aside. Also, fry onion (1 big) till golden brown and keep aside.
5. In a moderately heated pan add oil, add whole spices and allow to crackle, then add onion and sauté till translucent. Then add ginger garlic paste and sauté till rawness goes off, it takes around 3-4 minutes.
6. Add tomato + green chili (paste) and sauté for 1-2 minutes.
7. Add salt + chili powder + Biryani masala + turmeric powder + little water and fry till spices leaves oil. It takes around 3 minutes.
8. Add whisked curd, mix well.
9. Cook for 3-4 minutes, add water if required.
10. Add fried eggs, mix well and cook for 2-3 minutes. Take out 2 eggs along with 2-3 ladle of gravy and keep aside.
11. Add cooked rice over egg gravy, then layer with eggs and gravy. Pour rose and kewra water and sprinkle mint leaves.
12. Layer with rice and beresta, pour rose and kewra water + ghee, and cover it tightly. Try to seal the edges/rim with dough.
    Cook under low flame for 10 - 12 minutes.
13. Egg Biryani is ready to Serve.
14. Serve with salad and raita.

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This isn't a total guide to fast and easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this special food Simple Way to Make Award-winning Egg Biryani. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!