Hilsa Biryani # hnv

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Hilsa Biryani # hnv. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Hilsa Biryani # hnv is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hilsa Biryani # hnv is something which I've loved my whole life.

Many things affect the quality of taste from Hilsa Biryani # hnv, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa Biryani # hnv delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hilsa Biryani # hnv is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hilsa Biryani # hnv estimated approx 1hr30mins.

To get started with this recipe, we have to first prepare a few components. You can have Hilsa Biryani # hnv using 19 ingredients and 7 steps. Here is how you cook it.

A perfect way to celebrate the Bengalis eternal love for Hilsa fish. A symphony of flavoured basmati rice and hilsa fish.

Ingredients and spices that need to be Make ready to make Hilsa Biryani # hnv:

1. 300 gm basmati rice
2. 3 ring pieces of Hilsa fish
3. 1 large onion sliced for beresta
4. 2 tbsp onion paste
5. 1 tsp ginger paste
6. 1 tsp garlic and green chilli paste
7. 1 tsp turmeric
8. 1 tsp kashmiri red chilli powder
9. as per taste Salt & sugar
10. 2 tbsp beaten curd
11. as per taste Black pepper powder
12. As Per Required Biryani masala
13. 1 Bayleaf
14. 1 tsp Shah jeera
15. as required Whole garam masala
16. as required Mustard oil
17. as required Ghee
18. as required Saffron milk
19. 1 tsp rose water

Instructions to make to make Hilsa Biryani # hnv

1. Wash and soak the basmati rice in water for 1 hour. Cook the rice with whole garam masala,bay leaf,Shah jeera & 1/2tsp salt for 80%.
2. In a bowl make a batter with beaten curd,onion paste,ginger,garlic & green chili paste,1/2tsp turmeric, Kashmiri red chilli powder.
3. Heat Mustard oil. Marinate the fish pieces with 1/2tsp turmeric & salt. Fry & keep aside.
4. In the same oil pour the batter on low heat. Stir & let it simmer for 3mins adding little water.
5. Open the lid & add salt& little sugar. If the masala becomes too dry add little warm water. Add the fishes. Flip so that both the sides are well coated with the gravy. Cover& let it simmer for another 7-8 mins. When done keep aside.
6. In the same pan heat 1tbsp ghee. Place the bay leaf & make a layer of rice. Place the fishes with little gravy, saffron milk,beresta, black pepper powder.
7. Again make a layer of rice. Add little more gravy, saffron milk, beresta, black pepper powder, biryani masala, ghee& rose water. Cover & let it cook on steam for 10mins. Enjoy.

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So that is going to wrap it up for this special food Recipe of Award-winning Hilsa Biryani # hnv. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!