Malai kofta (healthy version) with Jeera rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Malai kofta (healthy version) with Jeera rice. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Malai kofta (healthy version) with Jeera rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Malai kofta (healthy version) with Jeera rice using 26 ingredients and 25 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Malai kofta (healthy version) with Jeera rice:

1. Kofta balls
2. 4 boil potatoes
3. 100 gm grated paneer
4. Cornflour
5. Gravy
6. 3 roughly chopped Tomato
7. 1 roughly chopped Onion
8. 5 cashew nuts
9. Few Melon seeds
10. 1 Tej patta
11. 2 cardamom
12. 2 cloves
13. 1 tsp Cumin seeds
14. 2 green chillies
15. Curd
16. Oil
17. Masale
18. Turmeric powder
19. Red chilli powder
20. Garam masala
21. Salt
22. Black pepper
23. Jeera Rice
24. 1 cup Rice
25. Water
26. Coriander leaver

Steps to make to make Malai kofta (healthy version) with Jeera rice

1. Soak the rice in water for about an hour.
2. Now take a vessel and add boil potato, grated paneer, chopped 1 green chilli, 1tbsp corn flour.
3. Add salt to taste, black pepper and mix well.
4. Now take little oil in hand and make kofta balls. Cover the balls in dry cornflour.
5. Now take appam pan and drizzle little oil in it. Cook the balls on all side nicely in appam pan until balls are crispy.
6. If you want you can also fry these balls. The previous step is for making it in healthy way.
7. Keep these balls aside amd start preparing for gravy.
8. Take a pan and heat little oil.
9. Add cloves, cardamom, tej oatta, cumin seeds,chopped green chillies.
10. Add onion and little salt in it.
11. When onion becomes translucent,add tomatoes and cashew nut.
12. Keep cooking until tomatoes are soft and mashy.
13. Now turn off the heat and allow it to cool.
14. Once it is cool, transfer it in mixer and grind it into fine paste. Add little water as needed.
15. Filter this paste in a vessel with the help of chhanni so that any granule part is removed and smooth gravy comes out
16. Again add little oil in the pan and add 1 tsp red chilli powder and add tgis gravy instanty.
17. After mixing you will see a nice colour is added due to previous step. Now add 1/2 tsp turmeric powder, 1/2 tsp garam masala, black pepper to taste and mix well.
18. Cook untill gravy is cooked well and it leaves oil from it's side. At this stage add salt to taste and 2 tsp curd.
19. Add little water and mix and let it boil and cook for 5 minutes.
20. For jeera rice, boil the rice and heat little ghee in a pan.
21. Add 1 tsp cumin seeds and 1/2 cup of roughly chopped coriander leaves.
22. Add salt to taste and black pepper to taste.
23. Add rice in it and mix well. Cook it for two minutes.
24. Tadaaaaa... Evrything is ready...now take a plate and placed rice in it. Take a katori, add kofta balls and then add gravy in it.
25. Enjoy these no fry or less oil malai kofta with jeera rice😁😋😋

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