Matar PULAO

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Matar PULAO. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar PULAO is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Matar PULAO is something which I've loved my entire life.

Many things affect the quality of taste from Matar PULAO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar PULAO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar PULAO is 3-4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar PULAO estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Matar PULAO using 16 ingredients and 5 steps. Here is how you cook it.

My mother's recipe... Bht mazedaar halka Phulka khana...
#referbyMariamAzm

Ingredients and spices that need to be Prepare to make Matar PULAO:

1. 1 cup peas
2. 3 cups basmati rice
3. 1 cup oil
4. Salt to taste
5. 1 tbsp cumin
6. 2 black cardamoms
7. 2-3 cloves
8. 1 tsp black pepper powder
9. 1 cinnamon stick
10. 6 Green chillies
11. 1 tbsp Ginger garlic paste
12. 1/2 cup yogurt
13. 1 medium fried onion
14. 1 tbsp Shangrila Chili sauce
15. 2 tbsp Shangrila Soy sauce
16. 3-4 glass water

Steps to make to make Matar PULAO

1. Take a deep pan add oil in it add ginger garlic paste and cumin.
2. Or sath sath cinnamon stick black cardamom,cloves b dal dein..
   
   jab khushbu ane lage to matar dal ke bhoonen
3. Iske bad salt, black pepper powder or shangrila sauces dal kar water dal kar dhak dein...
4. Or medium flame par matar galne dein.
   
   
   *When it is getting tender add rice n yogurt together n also salt agr zarurat ho to...
5. Now Mix n cook it and give dum...until rice fully done!
   
   Fried onion se garnish karein.... Salad or raity ke sath serve karein...

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So that is going to wrap this up for this special food Recipe of Speedy Matar PULAO. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!