Mutton Yakhni Palau!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Mutton Yakhni Palau!. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mutton Yakhni Palau! is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Mutton Yakhni Palau! is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton Yakhni Palau!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Yakhni Palau! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mutton Yakhni Palau! using 27 ingredients and 6 steps. Here is how you cook it.

#joy
Forgot to take final photo. Using old one.
Recipe Courtesy by Shireen Anwar

Ingredients and spices that need to be Take to make Mutton Yakhni Palau!:

1. 1 kg Mutton
2. 2, Onion cut into slices
3. 1 tbsp Ginger Julienne
4. 20 Black pepper
5. 10 Cloves
6. 2 inches Cinnamon piece
7. 2 Black Cardamom
8. 2 Small Cardamom
9. 1 pod Garlic
10. 1 tsp Salt heaped
11. 3 tbsp Anise seeds
12. 4 tbsp Coriander whole
13. 4 tbsp I used Fennel seeds , out of recipe
14. 8 cups Water
15. Column 2
16. 3/4 cup Oil
17. 750 gm Rice soaked
18. 2 Black Cardamom
19. 1 inch Cinnamon stick
20. 6 Cloves
21. 6 Black pepper
22. 1 tbsp Ginger Garlic heaped
23. 1 tsp Chilli powder
24. 1 tsp Green chillies grinded heaped
25. 3/4 cup Brown onions
26. 1 1/2 tsp Salt
27. 1 cup Yogurt heaped

Steps to make to make Mutton Yakhni Palau!

1. Make a spice bag with Onion 2 slice, Ginger Julienne 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp.
2. Add in a pan with mutton and 8 cups of water, cook till mutton nearly done and 4 cups stock left.
3. Heat oil add whole spices in ingredients of column 2, with ginger garlic paste, and few mint leaves for good aroma.
4. Fry well by adding little little water then add all the seasoning with brown onion and yogurt, fry well (I also added one tomato cubes in it and few mint leaves)
5. Add boiled mutton, cover and cook for 10 minutes, then add left over stock.
6. When stock boiling add soaked rice, cook on medium flame for 10 minutes then lower heat, cook for 15 minutes till done.

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So that's going to wrap this up with this special food Steps to Prepare Quick Mutton Yakhni Palau!. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!