Mysore Podi Dosa With Coconut Chuteny

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mysore Podi Dosa With Coconut Chuteny. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mysore Podi Dosa With Coconut Chuteny, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore Podi Dosa With Coconut Chuteny delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mysore Podi Dosa With Coconut Chuteny is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mysore Podi Dosa With Coconut Chuteny estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mysore Podi Dosa With Coconut Chuteny using 16 ingredients and 4 steps. Here is how you cook that.

This is really a lip smacking breakfast.

Ingredients and spices that need to be Prepare to make Mysore Podi Dosa With Coconut Chuteny:

1. 2 cup Rice (any type of)
2. 1 cup Chana dal
3. 1 cup Tuvar dal
4. 1 cup Urad dal
5. to taste Salt
6. Coconut chutney
7. 1 coconut scrapped
8. 2-3 Green chillies
9. 3-4 shallot onion
10. 2-3 garlic cloves
11. 5-6 curry leaves
12. to taste Salt
13. 3 tbsp curd
14. as needed Water
15. as needed Mulak Podi Gun powder
16. as needed Ghee or butter

Instructions to make to make Mysore Podi Dosa With Coconut Chuteny

1. Soak all daals and rice together for overnight. Grind it in the wet grinder. Keep it for fermentation for overnight.
2. Add salt and some water. Mix it well. Batter will be frothy. Grease the tawa well. Spread the laddleful batter on the tawa. Sprinkle chuteny powder on it.
3. Add ghee or butter and spread it evenly. Once it is ready, fold it. Serve hot with coconut chutney.
4. For chuteny - collect all chuteny ingredients. Add curd and salt. Add some water too. Grind it in the mixie jar. You don't need to season this chutney.

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