Shashlik🍛 with white rice🍚

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Shashlik🍛 with white rice🍚. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shashlik🍛 with white rice🍚 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Shashlik🍛 with white rice🍚 is something that I've loved my entire life.

Many things affect the quality of taste from Shashlik🍛 with white rice🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shashlik🍛 with white rice🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shashlik🍛 with white rice🍚 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shashlik🍛 with white rice🍚 estimated approx 1hr 30min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Shashlik🍛 with white rice🍚 using 15 ingredients and 11 steps. Here is how you cook it.

#luxurymeal

Ingredients and spices that need to be Prepare to make Shashlik🍛 with white rice🍚:

1. 1 cup boneless chicken in cube cutting (100rs)
2. 250 g capsicum (20rs)
3. 3 medium onion(10 rs)
4. 4 fresh tomato(10rs)
5. 2 tbsp Ginger garlic paste
6. 1 tbsp all spices powder
7. 0.5 cup yogurt
8. 1 tbsp chilli powder
9. 1 tbsp salt or to taste
10. 1 tbsp turmeric powder
11. cup Oil
12. White rice
13. Half kg rice (85 rs) soaked for 20mins
14. to taste Salt
15. 2 glass Water or as required

Instructions to make to make Shashlik🍛 with white rice🍚

1. Add chicken in a bowl now add ginger garlic paste, all spices, salt n yogurt in it and leave it for 30mins
2. Cook it on medium flame
3. Cut the veggies in cubes..
4. Don't use tomatoes seed keep them aside
5. Take a karahi pour 4tbsp oil in it add ginger garlic paste fry for 1mint add onion in it n fry for 3mins
6. Now add capsicum n fry them for 5min
7. Add tomatoes and fry for 3min
8. Now add prepared chicken n spices in it add soya sauce chilli sauce and mix it softly
9. If u want gravey in it mix 2tbsp corn flour in 1cup water n add in shashlik n cook for 3-4 mint
10. Wash the rice and soak for 15 mins now add salt and 2.5glass water n half cup oil in it n boil them when water dry put it on dum
11. Ready to serve.....

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