Veg dum Biryani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Veg dum Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Veg dum Biryani is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Veg dum Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Veg dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg dum Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Veg dum Biryani using 31 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Veg dum Biryani:

1. 8 cup water
2. 2 bay leaf
3. 1 inch cinnamon stick
4. 1/2 tsp cloves
5. 1/2 tsp black pepper powder
6. 2 tsp oil
7. 1 tsp salt
8. 1 1/2 cup basmati rice, soaked for 20 minutes
9. For biryani gravy
10. 2 tbsp oil
11. 1 tbsp ghee
12. 1 bay leaf
13. 2 inch cinnamon stick
14. 1/2 tsp cloves
15. 1 tsp shah jeera(cumin seeds)
16. 4 cardamom
17. 1 star anise
18. 1 onion chopped sliced
19. 1 tsp ginger-garlic paste
20. 2 cups mixed vegetables (carrot, gobi,potato, beans, )chopped
21. 1 cup curd
22. 1/2 tsp turmeric powder
23. 2 tsp biryani masala powder
24. 1 tsp salt
25. 1 cup water
26. Other ingredients
27. 1/4 cup mint leaves
28. 1/4 cup coriander chopped
29. 1 tbsp ghee
30. 1/2 cup fried onions
31. pinch biryani masala powder

Instructions to make to make Veg dum Biryani

1. Firstly, in a large vessel boil 8 cups water along with 2 bay leaf, 1 inch cinnamon stick, ½ tsp cloves, 1 star anise, ½ tsp pepper, 2 tsp oil and 1 tsp salt.
2. Now add 1½ basmati rice, soaked for 20 minutes. stir well.
3. Boil for 10 minutes or till the rice is almost cooked. (do not cook the rice completely, as it will get cooked in dum while preparing biryani)
4. Drain off the water and rinse with cold water to stop cooking process. keep aside.
5. For gravy:-in a large kadai heat 2 tbsp oil and 1 tbsp ghee.
6. Add 1 bay leaf, 2 inch cinnamon stick, ½ tsp cloves, 1 star anise, 4 cardamom, 1 tsp shah jeera. saute till the spices turn aromat.
7. Add in 1 finely chopped onions and saute well.also add 1 tsp ginger garlic paste and saute.
8. Furthermore add 2 cups mixed vegetables (carrot, gobi, peas, potato, beans) and saute for 2 minutes.
9. Add 1 cup curd, 1 tsp chilli powder, ½ tsp turmeric, 2 tsp biryani masala powder, 1 tsp salt and 2 tsp coriander-mint paste. add 1 cup water. cover and cook for 15 minutes.cook till the vegetables are almost cooked.
10. Firstly, in a thick bottomed deep vessel spread in a layer of prepared biryani gravy.layer with cooked rice.spread few chopped mint, coriander, fried onions and saffron water.
11. Top with a tbsp of ghee, mint, coriander for more flavours.close the lid .keeping the flame on low, cook for 15 minutes or till the rice and vegetables get completely cooked . biryani is ready and serve with raita.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Veg dum Biryani. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!