Veggie pulao

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Veggie pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veggie pulao is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Veggie pulao is something which I've loved my entire life.

Many things affect the quality of taste from Veggie pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie pulao is 5 to 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie pulao estimated approx 30 mi.

To begin with this particular recipe, we have to first prepare a few components. You can have Veggie pulao using 8 ingredients and 11 steps. Here is how you can achieve that.

#joy you can add whatever veggies like to eat

Ingredients and spices that need to be Take to make Veggie pulao:

1. 3 cup rice
2. 4 carrots
3. 3 capsicum
4. 1 tsp ginger garlic paste
5. 1 chicken cube
6. 1/2 packet biryani masala
7. 4 tsp oil
8. 1 cup yogurt

Instructions to make to make Veggie pulao

1. Make paste of biryani masala and yogurt.cut veggies
2. Heat oil add ginger garlic paste
3. Add chicken cube.
4. Soak rice for half and hour.time of soaking depends on rice quality.
5. After chicken cube add masala paste.saute for some time.
6. Add rice in that mixture
7. Amount of water is very necessary to be cautious about.measure it with spoon. Its half dip with rice and water. excess water destroy the texture of rice(pani itna ho ke spoon dip ho bus)cover and cook on medium flame.check rice after 10 min if its half done and water is dried off then keep on dum.dum(means keep rice wok on tawa with very low flame)for 15 minutes.
8. Other way for ur convenience is that (water level should be 1 n half inch above rice)
9. When keep on dum add veggies in rice
10. Its done look like that
11. Serve with green raita and red lehsan chutney

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Veggie pulao. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!