Chargha Biryani

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Chargha Biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chargha Biryani is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Chargha Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Chargha Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chargha Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chargha Biryani using 26 ingredients and 9 steps. Here is how you can achieve it.

Today bringing Pakistan's greatest dish chargha biryani taste's just like restaurant
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Ingredients and spices that need to be Take to make Chargha Biryani:

1. 2 1/2 glass rice
2. 1 cup oil
3. 1/2 cup whipped curd
4. 3 medium onion
5. 4 tomatoes
6. 1 tsp ginger garlic paste
7. 1 tsp red chilli powder
8. 1 tsp coriander powder
9. to taste Salt
10. 1/2 tsp turmeric powder
11. 1 tsp cumin powder
12. 2 cardamom
13. 1 cinnamon stick
14. 2 bayleaf
15. For marination
16. 1 tsp cumin powder
17. 1 tsp coriander powder
18. 1 tsp red chilli powder
19. to taste Salt
20. 1 tsp garam masala powder
21. 1/4 tsp turmeric powder
22. 2 tbsp oil
23. 1 tsp black pepper powder
24. 1 tbsp lemon juice
25. 700 gram chicken
26. Pinch yellow food colour

Instructions to make to make Chargha Biryani

1. In a bowl put chicken and add all the marinate ingredients and mix it well.keep aside for 15 mins.
2. Preheat oven and bake the chicken for 5mins only.
3. Heat oil and deep fry the chicken pieces till golden remove and keep aside.
4. Take a large pot(use nonstick pot)heat oil add the chopped onions and fry untill it turns golden add chopped tomatoes saute for 5mins.
5. Then add all the other ingredients (check ingredients list) and cook on a low to medium flame untill your masala is completely cooked(about 20 to 25mins).donot add any water to the masala.make sure your masala is nice and thick.
6. Now add fried chicken pieces and mix it.turn off the gas.
7. Boil the rice with salt+green chilli+ bayleaf untill it's cook 75 to 80%.discard all the water and keep aside.strain completely.
8. Take a big pot put some rice on bottom spread it now put masala and on the top of masala put all the boiled rice.on the rice put chopped coriander leaves orange and yellow food colour(mix colour into little water) some birista and cover the pan and keep on a very low flame for 10 to 15mins.
9. Now your chargha biryani is ready to serve.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Chargha Biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!