Chicken Tikka Biryani (part 2)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken Tikka Biryani (part 2). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Tikka Biryani (part 2) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Tikka Biryani (part 2) is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Tikka Biryani (part 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Biryani (part 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Biryani (part 2) is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Biryani (part 2) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Tikka Biryani (part 2) using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chicken Tikka Biryani (part 2):

1. 1 cup Oil
2. Rice (2 and half glass)
3. 4 tbs Biryani Massala
4. 2 Onions(ground)
5. 5 tomatoes(ground)
6. 1 tsp Ginger garlic paste
7. 1 cup Yogurt
8. 1/2 tsp Salt
9. Chicken Tikka (watch my previous recipe)
10. 2 tsp Food colour

Steps to make to make Chicken Tikka Biryani (part 2)

1. In a pan add oil, onions and fry for 3 mins.
2. Then add ginger garlic paste and fry for 30 secs.Then add tomatoes and cook for 5 mins on low heat.
3. Then add salt, Biryani Massala and cook for 2 mins.
4. Now add yougurt and cook on low flame. Then add boiled rice with sabit khara masala and chicken tikka.
5. Then add food colour and cook on low flame for 15 mins. Serve hot. This recipe don't require any raita.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Chicken Tikka Biryani (part 2). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!