Crispy cap dosa

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crispy cap dosa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy cap dosa is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Crispy cap dosa is something that I've loved my entire life.

Many things affect the quality of taste from Crispy cap dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy cap dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy cap dosa is 4members. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy cap dosa estimated approx 30minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Crispy cap dosa using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Crispy cap dosa:

1. 2 cups rice
2. 1 cups urad daal
3. 1/4 cup poha
4. 1 spoon fenugreek seeds
5. 1/4 cup curd
6. as needed Oil
7. Salt as required

Steps to make to make Crispy cap dosa

1. Watch rice,Dal,fenugreek seeds, Poha and then soakfor 4 to 5 hour. Then take a mixer grinder and grind well,add curd and make a smooth batter and keep a side for 4 to 5 hours for a fermentation.
2. Make thin dosa.do not flip change the dosa is thin it will get cook cook in medium film to make sure it press 1 start Browning use a clean kitchen scissors to cut the dosa until the middle of the dosa.
3. Using your hands carefully roll the dosa as show in the picture doing over the cover itself saves time and easy to roll and maintain the shape as well but the grocer has to be crazy enough to hold the shape. Use oil or ghee while cooking to get prepare dosa you can use your dosa flipping spatula itself to cut the dosa.serve hot.enjoy.

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So that is going to wrap it up for this special food Recipe of Favorite Crispy cap dosa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!