Dum aloo biryani

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dum aloo biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dum aloo biryani is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dum aloo biryani is something which I have loved my whole life.

Many things affect the quality of taste from Dum aloo biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum aloo biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum aloo biryani is 3ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum aloo biryani estimated approx 1hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dum aloo biryani using 30 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Dum aloo biryani:

1. For biryani
2. 200 gm biryani rice
3. 2 green cardamom
4. 2 black cardamom
5. 1 bay leave
6. 1 tbsp ghee
7. as per taste Salt
8. as required Water
9. For marination
10. 2 tbsp hung curd
11. 1/2 tsp red chilli powder
12. 1/4 tps haldi
13. 1/2 tsp Coriander powder
14. 1 tsp kashmiri chilli
15. to taste Salt
16. 1 tsp Pudina,
17. 1 tsp Fresh Coriander
18. For dum aloo
19. 5 big potatoes cut into two pieces
20. 2 big sliced onion
21. 2 green chilli
22. 1/2 tbsp cumin seeds
23. as required Some whole garam masala
24. 1 tbsp Ginger garlic paste
25. As per requirement Biryani essence
26. as required Water
27. 2 tomato finely chopped
28. 3 medium onion for fried
29. 2 tbsp ghee
30. 2 tbsp mustard oil

Steps to make to make Dum aloo biryani

1. Take a pan add water,black and green cardamom,bay leaves,and salt, stir it now add biryani rice in it put some ghee cooked it 1/3, then take a strainer and strain the rice keep it aside
2. Take a pan add little more oil for potato frying,keep it aside and we can fried our onion in this oil
3. Take another bowl add hung curd and marination item like red chilli, Coriander,salt, haldi little pudina,some fried onions,put our fried potatoes in it and mix it well and keep aside for 15 min
4. Take a another pan heat it and pour mustard oil along with ghee, add cumin and tadka like green chilli, whole garam masala and saute it for some tym now add sliced onion and saute it for 5 min now add our marinated potato into it and saute well for 5,7 minth in medium flame, now add tomato and rest of dry spices add some water salt and cook for 2,3 min
5. Now it's time to layer,in this dam aloo mixture now we,ll add our semi cooked rice in it, sprinkle some fried onions,bunch of pudina and fresh Coriander put some ghee and little water as required, now covered it properly on vry slow flame for 10 min and add biryani essence on the top
6. Now off the flame, and ready to plate we,ll garnish with some fried onions and mint leaves, and serve with cucumber raita

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So that's going to wrap this up for this special food Recipe of Speedy Dum aloo biryani. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!