Hyderabadi Veg Biryani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi Veg Biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Veg Biryani is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Hyderabadi Veg Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Hyderabadi Veg Biryani using 29 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Hyderabadi Veg Biryani:

1. 1 glass rice
2. 8 cups Water
3. 2 bay leaves
4. 1 inch Cinnamon stick
5. 1 tsp Cumin seeds
6. 4-5 cloves
7. As per taste black pepper
8. 2 cardamoms
9. As required Oil
10. As per taste Salt
11. As required Ghee
12. 1 onion finely chopped
13. 1 tbsp Ginger garlic paste
14. 2 carrots
15. 150 gms cheese
16. 2 potatoes
17. 50 gms Soya beans
18. 1 cup peas
19. 1 capsicum
20. 2 green chillies
21. 1 cup curd
22. 1 tsp red chilli powder
23. 1 tsp Turmeric powder
24. 2 tsp biryani masala
25. Few Mint leaves
26. As required Coriander leaves
27. For Baristta--
28. 2 onions
29. As required Oil for frying

Steps to make to make Hyderabadi Veg Biryani

1. Take 1 glass of rice and wash it and soak it for 30 minutes
2. Now for baristta, add oil in wok and fry onion till golden brown
3. Now after 30 minutes, take 8 glass of water in a pan and add spices 1 bay leaf, 1 cardamom, 1/2 inch cinnamon, 2-3 cloves, 4-5 black pepper, add 2 tsp oil and salt as per taste. Now boil this water and now add soaked rice into it and boil it for 15 minutes.
4. After 15 minutes, rice almost cooked not full cooked now strain these rice
5. Now take a wok and add 1 tsp oil and 1 tsp ghee and then add 1 bay leaf, 1 cardamom, cumin seeds, 2 cloves and saute for 1 minute and becomes aromat.
6. After this add chopped onions and saute it for 2 minutes and then add ginger garlic paste into it and cook for 2 minutes and then add all the vegetables
7. After saute it for 2 minutes add soya beans, cheese and curd into it.
8. Now add spices salt, turmeric, biryani masala, red chilli powder and mix it well.
9. Now cook it for 2 minutes and then add water 1 cup and boil it for 15 minutes.
10. Now it is almost cooked and now lets start making layers in pressure cooker.. 1 layer of vegetables and then add 2nd layer of rice and add coriander leaves, mint leaves and baristta and 1 tsp ghee.
11. Now third layer of vegetables and fourthblayer of rice and put over baristta, mint leaves, coriander leaves and 1 tsp ghee.Now close the lid of pressure cooker and cook it on low flame for 15 minutes
12. After 15 minutes let it cool down and it is ready to serve.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Hyderabadi Veg Biryani. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!