Masala Dosa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Masala Dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Masala Dosa is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Masala Dosa is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Dosa is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Dosa estimated approx 60 mins.

To get started with this recipe, we must prepare a few components. You can cook Masala Dosa using 21 ingredients and 6 steps. Here is how you cook it.

Let's enjoy the authentic South Indian during this Quarantine by making a Masala Dosa served with Sambhar and Chutney.#goldenapron3 #week9 #dosa
#ilovecooking

Ingredients and spices that need to be Prepare to make Masala Dosa:

1. 150 gm boiled potato
2. 50 gm onion
3. 50 gm tomato
4. 1 tbsp ginger chilli paste
5. 20 gm peas
6. 2 tbsp oil
7. 1 tsp red chilli powder
8. 1 tsp turmeric powder
9. 1 tsp salt
10. 1 tsp mustard seeds
11. 20 gm Coriander
12. 10 gm curry leaves
13. 1 tsp chana dal
14. 1 tsp urad dal
15. Dosa batter
16. 3 cup rice
17. 1 cup tuvar dal
18. 1 tsp methi seeds
19. 2 tsp salt
20. 1 tbsp curd
21. 1 tsp baking soda or eno

Steps to make to make Masala Dosa

1. In a pan, add some oil,now add some mustard seeds.Let it pop,adding to it the chana and urad dal with curry leaves.
2. Now add the onion,tomato,peas and saute it for 5 mins.Add in the ginger chilli paste and all the spices.
3. Now add the boiled and mashed potato and give it a nice mix so that the spices mix well with the vegetables.
4. Now mix the batter well and add some water to it. We need to grind the rice and dal mixture in the morning and leave it for some time to ferment adding in the curd.
5. Now,take a tawa and let it heat.After a while make sure that you sprinkle some water over it and spread the dosa batter over it with a large spoon and see to it that it's evenly spread.
6. Add in the stuffing and sprinkle some oil over it.Now roll the Dosa or fold it and serve it with some Sambhar and Chutney.I've made 3 chutney such as Coriander mint chutney, Coconut chutney and garlic chutney.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Masala Dosa. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!