Pudina pulao

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pudina pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pudina pulao is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pudina pulao is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pudina pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudina pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudina pulao is serves -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudina pulao estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can have Pudina pulao using 16 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pudina pulao:

1. 2 cup Basmati rice
2. 1/2 cup Pudina (mint)leaves
3. 1/4 cup Coriander leaves
4. 4 Green chillies
5. 1/2 tsp Garam masala
6. 1 Cinnamon stick
7. 3 cloves
8. 2 Bay leaves
9. 2 Cardamom
10. 2 Onion
11. 1 Tomato
12. 2 tsp Ginger garlic paste
13. to taste Salt
14. 3 cup Water
15. 2 tbsp Oil
16. 2 tsp Curd

Instructions to make to make Pudina pulao

1. Add 1/4 cup of pudina leaves, coriander leaves, ginger-garlic paste, 3 green chilies in a mixer and grind them into a paste.
2. Heat oil in the pressure cooker and now add the whole spices and saute it.
3. Now add onion and keep stirring them till it becomes light brown colour.
4. Now add the paste into it and saute it for 2 minutes.
5. Add the chopped tomatoes and stir it, add garam masala, curd,balance pudina leaves, salt and nicely mix it.
6. Add water and let it boil for a minute now add rice and slightly stir it well.
7. Now close the cooker and pressure cook it for two whistles in high flame.
8. Turn off the stove after two whistles and release the pressure after 3 minutes and open the cooker and serve it hot with onion raita.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pudina pulao. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!