Pumpkin Dosa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Pumpkin Dosa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pumpkin Dosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pumpkin Dosa is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pumpkin Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pumpkin Dosa using 8 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pumpkin Dosa:

1. 1 cup - Pumpkin
2. 1 cup - Rava
3. 1/2 cup - Leftover Rice
4. 1/2 cup - Curd
5. Salt
6. 1/4 tsp - Eno
7. 1 tbsp - Ginger- Green Chilli paste
8. Oil as per requirements

Instructions to make to make Pumpkin Dosa

1. Heat 1tsp oil in a pan add pumpkin and salt. Cook till it soften.
2. Cool it down and make puree.
3. Take leftover rice into jar and blend it.
4. In a pot add semolina, pumpkin puree, leftover rice.curd, ginger green chilli paste and salt. Mix well. Add water as per requirements, and make batter. Keep aside for 15 min.
5. Now add eno. Mix well.
6. Heat a pan, add batter. Spread it in pan. Cook till brown. Flap it and cook it.
7. Pumpkin dosa is ready to serve.

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So that's going to wrap this up with this special food How to Prepare Perfect Pumpkin Dosa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!