Suji chocolate cake

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Suji chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Suji chocolate cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Suji chocolate cake is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Suji chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji chocolate cake is 8-10 piece. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji chocolate cake estimated approx 1 hr 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Suji chocolate cake using 11 ingredients and 15 steps. Here is how you can achieve that.

#flavour2
Easy, home available ingredients, healthy, tasty, chocolaty, crunchy choco chips loaded STAR cake.

Ingredients and spices that need to be Get to make Suji chocolate cake:

1. 2cup grinded suji or fine rava
2. 1/2 cup rice bran/sunflower oil
3. 1 cup dense curd
4. 1 cup powdered sugar
5. 1 teaspoon baking powder
6. 1/4 spoon baking soda/soda bicarbonate
7. 1 teaspoon vanilla/chocolate essence
8. 1small bowl small bowl choco chips sprinkled with maida dusting
9. 1 cup around warm milk
10. 1/4 cup cocoa powder
11. 1-2 teaspoon All-purpose flour/maida

Instructions to make to make Suji chocolate cake

1. Take a 3 liter bowl & add curd, whisk with baloon whisker in one direction to smooth it.
2. Now sieve & add sugar powder, whisk, then add oil, whisk & mix all.
3. Sieve and Add fine rava in three batches & mix well.Add coco powder.
4. Rest this batter for half an hour.
5. Add warm (not hot) milk spoon by spoon to dilute it till dropping consistency like cake batter/ribbon consistency may come or not.
6. Add baking powder, baking soda & essence & mix well. If needed add warm milk.
7. 3/4rth to 1 cup milk needed to dilute. If not required, keep aside leftover milk.
8. Add maida coated choco chips. Keep some to sprinkle over.Now preheat your convection or OTG to 180 degree. I used gas tandoor/baati oven on smallest burner, lowest flame.Pressure cooker 5 liter without gasket/ring & whistle can be use.
9. Grease an aluminum tin with oil & place parchment paper & coat/line it with oil. To cut shape of paper, place tin bottom over paper, draw boundaries with pencil & then cut with scissor. Perfect inner paper layer ready.
10. Drop batter evenly & tap 2-4 times to remove air bubbles & smooth. Sprinkle remaining choco chips.
11. Place in oven & bake for 35 minutes. In baati oven it took 60 minutes. Earlier it took 40-45 minutes. Take toothpick/knife test at every corner. If it fully clean, it's done.
12. Never take toothpick/knife test before 30 minutes. Also never open door or lid of oven before 25-30 minutes.
13. Small burner, lowest flame. If baati oven or pressure cooker used.
14. If pressure cooker then do not forget to remove gasket/ring & whistle. Sand/salt at bottom & place your pot over rectangular 3-4 inch stone or stainless steel round ring or hot pot placing ring. Do not forget to preheat.
15. Ready to eat. Hot/warm or freeze chilled yummy delicious chocolaty suji cake.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Suji chocolate cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!