Chicken pilao

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken pilao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken pilao is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Chicken pilao is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken pilao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pilao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pilao is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pilao estimated approx 1 hr 30 mint.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken pilao using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken pilao:

1. half kg Rice
2. half kg gosht
3. Prepare for yakhni! (POTLEE)
4. 1 tablespoon Sabut gram masala
5. 1 and half spoon Sabut dhania (coriander)
6. 2 Onion medium size
7. Sabut adark 1 inch piece
8. 4-6 Sabut garlic
9. 2 spoon Sounf or white zeera
10. 6 Green chilli medium
11. 5-8 Sabut gol lal mirch
12. 2 spoon Salt
13. half cup Oil
14. 1 cup Curd
15. 1 teaspoon Sabut gram masala
16. 1 Onion medium size slice cutting

Instructions to make to make Chicken pilao

1. On the stove and put on the pan
2. Heat oil and put in the onion and golden fry and put out the onion
3. In the oil sabut gram masala and curd green chilli make this
4. Make potlee and all ingredients together put on the pan with Gosht and water 6 glass.
5. Separate stock and gosht and potle. Masala bhuny ke baad us mein stock mein sy onion or sabut mirch nikal kar masly mein dal dein phir ache tarha bhun lein
6. Rice ko soak kar lein 5 minute ke lein jab masala ready ho jye to us mein salt taste according or stock dal de or gosht bhi
7. Serve and enjoy
8. Jab boil a jye to rice dal de phi jab stock dry ho jye to brown onion or white zeera bhun kar quut kar Daly or dum lagadein for 15 mints

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Chicken pilao. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!